Beef Enchiladas

ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cups instant white rice
  • 2 cups colby & montery jack cheese
  • 1 small can sliced black olives
  • 1/4 cup green onions
  • 1 small can green chilies
  • 2 15oz cans enchilada sauce
  • 8 burrito shells (about 8-inch round)

instructions

  1. make the instant rice.
  2. cook ground beef and onion.
  3. with beef and onion mixture, add rice, green chilies, half of enchilada sauce, and 1 1/2 cup of cheese. mix well.
  4. scoop some into burrito wrap. roll. put in baking dish.
  5. when all burritos are done, pour remaining enchilada sauce, sprinkle with black olives, green onions, and remaining cheese. bake at 425 degrees for 60 minutes.
Beef Enchiladas -